2nd International Conference On Food, Agriculture, Horticulture And Aquaculture 2019

Conference Theme:

Current Research And Advancements In Food, Agriculture, Horticulture And Aquaculture

Early Bird Discounts
Young Researcher Awards
Poster Competetion
B2B Meetings

About Conference

Gavin Conferences invites participants from all over the world to attend “2nd International Conference on Food, Agriculture, Horticulture and Aquaculture 2019”. Food, Agriculture, Horticulture and Aquaculture Conference 2019 is a two-day conference going to be held at Bangkok, Thailand from November 18-19, 2019 and is open to attendees, academics and non-academic audiences. Food, Agriculture, Horticulture and Aquaculture Conference 2019 welcome professionals from Agriculture, Horticulture, Food and Aquaculture sectors, researchers, professors, scientific communities, delegates, students, business professionals and executives from all over the world and conference includes prompt Keynote presentations, Oral talks, Poster presentations, Symposium and Exhibitions.

Food, Agriculture, Horticulture and Aquaculture Conference 2019 is a global platform aims to focus on various broad areas like Agriculture, Horticulture, Food, Aquaculture which covers major topics like Agriculture Engineering, Precision farming, Conservation Agriculture,Sustainable Agriculture, Agronomy, Soil Science & Water Management, Rice Research, Entomology, Crop Science, Organic farming, Weed Science, Agricultural Extension, Nanotechnology in agriculture, Pharmacognosy & Phytochemistry,Agricultural Biotechnology, Agriculture Economics & Agribusiness, Crop Protection, Plant tissue culture, Crop Physiology, Agri Business, Fertilizers & Pesticides, Plant pathology and plant Micro-biology, Plant breeding, Agriculture and Food Security, Bonsai cultivation, Agriculture & Environment, Agroforestry & Landscaping, Waste and Water Management, Home science: Clothing &Textiles, Livestock Farming. Horticulture, Plant Propagation Methods, Pomology, Olericulture, Floriculture and landscape gardening, Viticulture, Spices and plantation crops, Nursery plant production, Fruits and vegetable Preservation, Seed Technology. Food and Nutrition, Food Processing Technologies, Advances in Food Processing, Probiotics and Prebiotics, Food Microbes, Food Science and Chemistry, Food Science Engineering, Food Biochemistry, Food Microbiology, Fermentation Technology, Future of food engineering, Food Nanotechnology, Food Waste Management, Genetically Modified Foods, Food Additives, Technology of Animal Foods, Food Analysis, Safety and Health, Nutrition and Balanced Diet, Nutrition, Health and Aging, Human Nutrition and Dietetics, Nutritional Biochemistry, Food Packaging Technology, Food preservation and Food storage, Aquaculture, Fish farming, Aquaculture, Nutrition, Aquatic Pathology, Aquatic Physiology, Fish Hatchery & Stocking, Aquaponics, Shrimp farming, Sustainable aquaculture, Aquaculture and Fishery sciences, Fisheries Biology & Management, Fish Pathology, Aquaculture Engineering, Mariculture, Shellfish Fisheries, Freshwater and Marine/Aquaculture, Aquatic Ecology, Aquatic Plant farming, Disease management in aquaculture, Aquaculture laws & regulations, Issues in Aquaculture Netting Materials.

The aim of Food, Agriculture, Horticulture and Aquaculture Conference 2019 is to gather the world class experts both from academic and industry in a common platform. This Food, Agriculture, Horticulture and Aquaculture Conference 2019 aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Agriculture, Horticulture, Food and Aquaculture. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Agriculture, Horticulture, Food and Aquaculture.

Targeted Audience

Experts in Agriculture, Horticulture, Food and Aquaculture
Professors, Assistant and Associate professors of Agriculture, Horticulture, Food and Aquaculture
Deans and Head of the departments in Agriculture, Horticulture, Food and Aquaculture
Graduate and Post graduate students of Agriculture, Horticulture, Food and Aquaculture
Post-Doctoral and researchers in Agriculture, Horticulture, Food and Aquaculture
Directors, Presidents and CEO’s from Universities, Colleges, industries, companies, associations, societies
and related organizations
Delegates from various Agriculture, Horticulture, Food and Aquaculture departments and related companies

Food, Agriculture, Horticulture and Aquaculture Operating Committee

Conference Highlights

Agriculture & Horticulture

Agriculture Engineering
Precision farming
Conservation Agriculture
Tropical Agriculture
Sustainable Agriculture
Soil Science & Water Management
Rice Research
Crop Science
Organic farming
Weed Science
Agricultural Extension
Nanotechnology in agriculture
Pharmacognosy & Phytochemistry
Agricultural Biotechnology
Agriculture Economics & Agribusiness
Crop Protection
Plant tissue culture
Crop Physiology
Fertilizers & Pesticides
Plant pathology and plant Micro-biology
Plant breeding
Agriculture and Food Security
Bonsai cultivation
Agriculture & Environment
Agroforestry & Landscaping
Genomics abd Transriptomics
Waste and Water Management
Home science: Clothing &Textiles
Livestock Farming and Management
Environmental Science and Management
Animal Science
Agro Ecology
Forest Science
Plant Propagation Methods
Garden Based Learning
Floriculture and landscape gardening
Spices and plantation crops
Nursery plant production
Fruits and vegetable Preservation
Seed Technology
Urban Horticulture
Post Harvest Management
Green House Horticulture
Turf Grass Science
Fruit Tree Physiology
Plant Breedings(Fruits)

Food Science

Food Science and Chemistry
Food Science Engineering
Food and Nutrition
Food Processing Technologies
Advances in Food Processing
Probiotics and Prebiotics
Food Microbes
Probiotics and Functional Food
Food Biochemistry
Food Microbiology
Fermentation Technology
Future of food engineering
Food Nanotechnology
Food Waste Management
Genetically Modified Foods
Food Additives
Technology of Animal Foods
Food Analysis, Safety and Health
Nutrition and Balanced Diet
Nutrition, Health and Aging
Human Nutrition and Dietetics
Nutritional Biochemistry
Probiotics and Prebiotics
Food Processing and Technology
Food Safety and Standards
Food Packaging Technology
Food waste management and utilization
Food preservation and Food storage


Fish farming
Aquaculture Nutrition
Aquatic Pathology
Aquatic Physiology
Fish Hatchery & Stocking
Shrimp farming
Sustainable aquaculture
Aquaculture and Fishery sciences
Fisheries Biology & Management
Fish Pathology
Aquaculture Engineering
Shellfish Fisheries
Freshwater and Marine/Aquaculture
Aquatic Ecology
Aquatic Plant farming
Disease management in aquaculture
Aquaculture laws & regulations
Issues in Aquaculture Netting Materials
Supporting Journal
Conference Contact Emails
  • agriculture@gavinconferences.net
  • aquaculture@annualsymposiums.org